Food Science senior wins double success with internationally renowned journal paper and overseas study offer
Food Science and Techonology senior student Zhou Yifan has published her latest undergraduate thesis online as the first author in Food Research International.Food Research International is an internationally renowned journal in food science and engineering technology. The journal has a 2021 SCI impact factor of 4.972, a JCR division of Q1. The paper published by Zhou Yifan is entitled "New Ins...