UIC fourth-year Food Science and Technology student, Yao Zihong, became the 11,171st hematopoietic stem cell donor in China on 21 April. After waiting for nearly two months, Zihong successfully donated hematopoietic stem cells to save a leukaemia patient.Red Cross Society of Zhuhai staff sent Yao Zihong back to school after his donationIn Shantou, his hometown, Zihong donated blood for the...

Food Science and Techonology senior student Zhou Yifan has published her latest undergraduate thesis online as the first author in Food Research International.Food Research International is an internationally renowned journal in food science and engineering technology. The journal has a 2021 SCI impact factor of 4.972, a JCR division of Q1. The paper published by Zhou Yifan is entitled "New Ins...

To improve teachers' and students' understanding toward Food Science and Technology (FST) Programme, as well as food safety and health, the FST from the Division of Science and Technology (DST) of UIC held a series of activities. The activities ran from 23 to 27 November, and they brought attention to food safety, nutrition, food saving, and health. Also, food science laboratories and food science and technology courses were open to all during the week.

Another year and another class of graduating students will say goodbye to their alma mater and start a new journey. The four years spent at UIC is some of the best years of their life. How many storie...

Dr. Baojun (Bruce) Xu, professor and programme director of Food Science and Technology Programme at BNU-HKBU United International College (UIC), has recently been appointed by the Elsevier to be an As...

Zhang Xinchun is a 2016 Food Science and Technology alumna of UIC who is currently busy with the preclinical research and development of cancer drugs in AbbVie, a famous American biopharmaceutical company. From food science to biopharmaceuticals, she has dared to cross over and jump out of her comfort zone and challenging herself to achieve even more possibilities.

A research article by three Food Science and Technology (FST) alumni of UIC's DST, Liu Yongxiang (graduated in 2017), Cai Chunzhi (graduated in 2016) and Yao Yiliang (graduated in 2019) as the first...

Gao Yue, an alumnus of Food Science and Technology (FST) at UIC, found her biotechnology dream during her UIC education. Through unremitting efforts, she broke the boundaries of her profession and is now doing an internship at Harvard Medical School in the US. In June 2018, with excitement and passion for biotechnology, Gao Yue graduated from UIC and chose to go to Northwestern University to study biotechnology.